Singhara Atta 1000gm

Our gluten-free flour is perfect for individuals with gluten sensitivities or celiac disease. It has a pale cream to off-white color and a fine, powdery texture, making it ideal for various culinary applications. Commonly used in Indian cuisine, especially during fasting periods like Navratri, this flour is a staple for dishes such as singhare ke atte ka halwa, singhade ke pakode, and singhada puri. Nutrient-rich, it offers essential vitamins and minerals like potassium, phosphorus, calcium, and vitamins B and E, while providing easily digestible carbohydrates and dietary fiber for balanced nutrition.